Kitchen Fever: Food Tycoon requires you to manage a restaurant on a fairly small scale but still attracts many guests to enjoy the food. The number of jobs is completely diverse, so in the early stages of the game, you will often be quite busy and have to move continuously between different areas. Over time, your restaurant will grow and attract more people to work, and you will have to spend carefully to keep the operation stable. You will definitely feel excited when you see the empty spaces in the restaurant gradually filled with different furniture.
ATTRACT CUSTOMERS WITH DELICIOUS DISHES
In Kitchen Fever: Food Tycoon, players will manage a restaurant with 1 to 2 tables to serve customers in the beginning. Don’t be discouraged because their number can be increased by earning more money! It is understandable that players will have to do everything from chef to serving like a cycle. When a guest has finished eating, you will come and put the plate in the dishwasher and charge them. The last operation is often the most interesting because players enjoy the money flowing into their pockets.
EXPAND THE SCALE OF THE SHOP IN MANY WAYS
When you learn about the mechanism, you will realize that in the workers section, it is mentioned about you, so Kitchen Fever: Food Tycoon will ask you to do some things that other workers cannot replace. This is also absolutely necessary to avoid making players feel bored because you can still hire a chef and a cashier if needed. At the same time, the number of dishes will be increasingly diverse and full of impressive recipes like shrimp tempura. Speed up the development process by improving each character’s performance, such as increasing food processing speed.
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