Entering the world of Sushi Empire Tycoon, players are immediately drawn into a sushi restaurant. But do not celebrate too early, because you will instantly face major challenges. From the very beginning, you start with nothing. Sad faces appear frequently because your restaurant does not attract many customers. However, you will be the one to change all of this. Players will become one of the people who create the best sushi dishes. And eventually, success will come to you.
SUPPLY CHAIN
As mentioned, a large restaurant must have a truly solid process. That means every preparation step must be carried out precisely. From the start, you will need a sizable team of specialized staff. When a dish is ordered, it must be served as quickly as possible while maintaining the highest quality.
- Self-farming: Players can even have their own area to produce fresh ingredients. Managing this is also a major challenge.
- Fishing: Even fish-based ingredients can be handled directly by you. All inputs and outputs of the production chain are created by yourself.
RESTAURANT MANAGEMENT
Alongside having a proper process, you must also find ways to manage the restaurant. It is difficult for any restaurant to run smoothly because there are many people and many things happening at the same time. Therefore, your strategic management thinking must be upgraded. Help is available, but you yourself are the key.
- Facility upgrades: You must do everything possible to expand your business. The larger it becomes, the more customers you can serve at the same time.
- Staff recruitment: Naturally, players must make every effort to recruit diligent staff. They will be a valuable source of support.
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