A new role is given to you as you become a professional restaurant manager in My Hot Pot Story. The game provides you with new opportunities and roles to promote your strengths. The game encourages you to develop your abilities and choose many new plans to promote the restaurant to develop more strongly in the future. Interesting dishes will be put on the menu, and you need to arrange the appropriate customer area for business.
DIVERSE BUSINESS MANAGEMENT
The game provides you with a variety of foods with high nutritional value for you to choose for your restaurant. Choose new menus and create new dishes that will serve your valuable customers. Increase revenue, share different jobs with your staff to have time to cooperate with more important partners.
- Strategic Growth Options: Players need to have new strategies to develop the restaurant and increase revenue. Promoting business is one of the things you need to do in this game.
- Realistic Operation Simulation: The game simulates the operations of the restaurant, including the kitchen, the central area and the lobby area, covering the entire impressive business operation.
- Flexible Decision-Making: Players need to be flexible in making decisions for store development and planning to allocate the most appropriate resources.
AUTHENTIC HOT POT EXPERIENCE
Players need to be flexible in choosing the area to display beautiful food to attract customers. More specifically, it is decorating the restaurant and dishes to serve the restaurant’s business process. You also need to invite famous chefs to attract a large number of customers and this is convenient for your future gameplay.
- Chinese Culinary Variety: The restaurant provides you with many different ingredients, a variety of foods to meet the needs of discovering more impressive Chinese delicacies.
- Detailed Cooking Mechanics: Players are free to choose different menus, come up with ideas for making new delicious dishes and serve the dishes to diners.
- Customizable Restaurant Atmosphere: Decorate the restaurant according to different themes and choose new atmospheres to integrate with the culinary community.
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